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   Author  Topic: Mustard  (Read 1066 times)
rich1
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Mustard
« on: Jun 17th, 2012, 9:01pm »
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Well my 2 boys took me out for dinner at Chicago rib shack for fathers Day,  very nice indeed but what on earth is American mustard all about?  Horrible  
And I ended up paying!!!
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lesterlad aka Rodders
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Re: Mustard
« Reply #1 on: Jun 17th, 2012, 10:39pm »
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Agreed, I can't stand American OR French.
Can't beat a dollop of Colemans English on the plate.
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rich1
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Re: Mustard
« Reply #2 on: Jun 18th, 2012, 7:42pm »
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Colman is the daddy of mustard Smiley
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Jeff
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Re: Mustard
« Reply #3 on: Jun 19th, 2012, 11:02pm »
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German mustard's the same. Very lightweight.
 
Could you explain what a rib shack is for the great unwashed amongst us....? Thanks.
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lesterlad aka Rodders
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Re: Mustard
« Reply #4 on: Jun 20th, 2012, 1:10am »
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A think this is a Ribshack outlet Jeff.
 
http://www.thechicagoribshack.co.uk/includes/pdf/Chicago-Rib-Shack-Strat ford-Menu-v2.pdf
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Baz
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Re: Mustard
« Reply #5 on: Jun 20th, 2012, 12:23pm »
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well they don't come much more "off topic" than this subject!! Grin
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Jeff
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Re: Mustard
« Reply #6 on: Jun 20th, 2012, 12:28pm »
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Ribs wings and shakes. What will they think of next.
 
Mind you, had pigs ears in Spain once. Surprisingly nice.
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Mike H
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Re: Mustard
« Reply #7 on: Jun 20th, 2012, 5:28pm »
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I like French's American from the supermarket, use it on sausages. Like English too.
 
Used to to be really into the French as well, but went off it Grin
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Mike H
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