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Topic: Mustard (Read 1066 times) |
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rich1
Full Member
london cabbies have the knowledge!!
Posts: 747
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Well my 2 boys took me out for dinner at Chicago rib shack for fathers Day, very nice indeed but what on earth is American mustard all about? Horrible And I ended up paying!!!
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lesterlad aka Rodders
Full Member
2.3 Ghia x Estate (Manual)
Posts: 877
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Re: Mustard
« Reply #1 on: Jun 17th, 2012, 10:39pm » |
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Agreed, I can't stand American OR French. Can't beat a dollop of Colemans English on the plate.
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There's are methods to my madness!!! I'm not sure what the methods are but there's definitely madness in them
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rich1
Full Member
london cabbies have the knowledge!!
Posts: 747
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Re: Mustard
« Reply #2 on: Jun 18th, 2012, 7:42pm » |
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Colman is the daddy of mustard
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Jeff
Full Member
I love YaBB 1G - SP1!
Posts: 359
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Re: Mustard
« Reply #3 on: Jun 19th, 2012, 11:02pm » |
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German mustard's the same. Very lightweight. Could you explain what a rib shack is for the great unwashed amongst us....? Thanks.
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2.9 Cosworth saloon and 2.3 saloon
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Baz
Moderator Senior Member
S Reg. 1998 24v Cosworth S2.9 COS (Deceased)
Posts: 4009
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Re: Mustard
« Reply #5 on: Jun 20th, 2012, 12:23pm » |
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well they don't come much more "off topic" than this subject!!
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Jeff
Full Member
I love YaBB 1G - SP1!
Posts: 359
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Re: Mustard
« Reply #6 on: Jun 20th, 2012, 12:28pm » |
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Ribs wings and shakes. What will they think of next. Mind you, had pigs ears in Spain once. Surprisingly nice.
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2.9 Cosworth saloon and 2.3 saloon
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Mike H
Senior Member
Renault Clio
Posts: 2594
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Re: Mustard
« Reply #7 on: Jun 20th, 2012, 5:28pm » |
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I like French's American from the supermarket, use it on sausages. Like English too. Used to to be really into the French as well, but went off it
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Mike H
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