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General >> Off Topic Subjects >> Mustard
(Message started by: rich1 on Jun 17th, 2012, 9:01pm)

Title: Mustard
Post by rich1 on Jun 17th, 2012, 9:01pm
Well my 2 boys took me out for dinner at Chicago rib shack for fathers Day,  very nice indeed but what on earth is American mustard all about?  Horrible
And I ended up paying!!!

Title: Re: Mustard
Post by lesterlad aka Rodders on Jun 17th, 2012, 10:39pm
Agreed, I can't stand American OR French.
Can't beat a dollop of Colemans English on the plate.

Title: Re: Mustard
Post by rich1 on Jun 18th, 2012, 7:42pm
Colman is the daddy of mustard :-)

Title: Re: Mustard
Post by Jeff on Jun 19th, 2012, 11:02pm
German mustard's the same. Very lightweight.

Could you explain what a rib shack is for the great unwashed amongst us....? Thanks.

Title: Re: Mustard
Post by lesterlad aka Rodders on Jun 20th, 2012, 1:10am
A think this is a Ribshack outlet Jeff.

http://www.thechicagoribshack.co.uk/includes/pdf/Chicago-Rib-Shack-Stratford-Menu-v2.pdf

Title: Re: Mustard
Post by Baz on Jun 20th, 2012, 12:23pm
well they don't come much more "off topic" than this subject!! ;D

Title: Re: Mustard
Post by Jeff on Jun 20th, 2012, 12:28pm
Ribs wings and shakes. What will they think of next.

Mind you, had pigs ears in Spain once. Surprisingly nice.

Title: Re: Mustard
Post by Mike H on Jun 20th, 2012, 5:28pm
I like French's American from the supermarket, use it on sausages. Like English too.

Used to to be really into the French as well, but went off it ;D



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