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Title: Mustard Post by rich1 on Jun 17th, 2012, 9:01pm Well my 2 boys took me out for dinner at Chicago rib shack for fathers Day, very nice indeed but what on earth is American mustard all about? Horrible And I ended up paying!!! |
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Title: Re: Mustard Post by lesterlad aka Rodders on Jun 17th, 2012, 10:39pm Agreed, I can't stand American OR French. Can't beat a dollop of Colemans English on the plate. |
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Title: Re: Mustard Post by rich1 on Jun 18th, 2012, 7:42pm Colman is the daddy of mustard :-) |
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Title: Re: Mustard Post by Jeff on Jun 19th, 2012, 11:02pm German mustard's the same. Very lightweight. Could you explain what a rib shack is for the great unwashed amongst us....? Thanks. |
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Title: Re: Mustard Post by lesterlad aka Rodders on Jun 20th, 2012, 1:10am A think this is a Ribshack outlet Jeff. http://www.thechicagoribshack.co.uk/includes/pdf/Chicago-Rib-Shack-Stratford-Menu-v2.pdf |
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Title: Re: Mustard Post by Baz on Jun 20th, 2012, 12:23pm well they don't come much more "off topic" than this subject!! ;D |
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Title: Re: Mustard Post by Jeff on Jun 20th, 2012, 12:28pm Ribs wings and shakes. What will they think of next. Mind you, had pigs ears in Spain once. Surprisingly nice. |
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Title: Re: Mustard Post by Mike H on Jun 20th, 2012, 5:28pm I like French's American from the supermarket, use it on sausages. Like English too. Used to to be really into the French as well, but went off it ;D |
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